The Story
We make this recipe with lots of fresh venison and duck, along with a delicious and healthy mix of fruits, vegetables and herbs. That means no meat flours or anything processed or dried. We slow cook our kibble to maintain its natural richness, and add prebiotics, fish oil and flaxseed to boost nutrition and improve digestion.
Features
Our free-range venison and duck recipe provides high quality protein from "novel" sources (no dried or dehydrated meat). It is a hypoallergenic recipe, which means it is perfect for sensitive stomachs. To add even more benefits, it also contains prebiotics to support a healthy gut, and we've introduced some sweet potato as a new source of carbohydrate. We combine our recipes with a super healthy mix of fruits and vegetables, plus an extra boost of nutritious herbs and botanicals. We then slow cook them to maintain their benefits and flavour.
Composition and Ingredients
Ingredients: fresh duck 35%, sweet potatoes 22%, peas, pea protein, fresh venison 5%, fish oil, duck sauce, linseed, minerals, herbs 0.2% (marigold flowers, nettle, blackberry leaves, fennel, caraway, chamomile, lemon balm), mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS), apples 0.04%, beetroot 0.04%, pears 0.04%, cranberries 0.04%, blueberries 0.04%, cranberries 0.04%. Additives: Nutritional additives/kg: vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate, monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (cupric sulphate, pentahydrate) 10 mg, manganese (manganous sulphate, monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg. Technological additives: None. Analytical constituents: crude protein 25%, crude fat 15%, crude fibre 3%, crude ash 8.4%, omega 6 1.45%, omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.
Description
We make this recipe with lots of fresh venison and duck, along with a delicious and healthy mix of fruits, vegetables and herbs. That means no meat flours or anything processed or dried. We slow cook our kibble to maintain its natural richness, and add prebiotics, fish oil and flaxseed to boost nutrition and improve digestion.
Features
Our free-range venison and duck recipe provides high quality protein from "novel" sources (no dried or dehydrated meat). It is a hypoallergenic recipe, which means it is perfect for sensitive stomachs. To add even more benefits, it also contains prebiotics to support a healthy gut, and we've introduced some sweet potato as a new source of carbohydrate. We combine our recipes with a super healthy mix of fruits and vegetables, plus an extra boost of nutritious herbs and botanicals. We then slow cook them to maintain their benefits and flavour.
Composition and Ingredients
Ingredients: fresh duck 35%, sweet potatoes 22%, peas, pea protein, fresh venison 5%, fish oil, duck sauce, linseed, minerals, herbs 0.2% (marigold flowers, nettle, blackberry leaves, fennel, caraway, chamomile, lemon balm), mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS), apples 0.04%, beetroot 0.04%, pears 0.04%, cranberries 0.04%, blueberries 0.04%, cranberries 0.04%. Additives: Nutritional additives/kg: vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate, monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (cupric sulphate, pentahydrate) 10 mg, manganese (manganous sulphate, monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg. Technological additives: None. Analytical constituents: crude protein 25%, crude fat 15%, crude fibre 3%, crude ash 8.4%, omega 6 1.45%, omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.
