The Story
Lenda Foodie Puchero Cochinillo is a recipe inspired by the traditional stew, with a gourmet touch thanks to ingredients such as green olives, red pepper and a blend of aromatic herbs. It contains 60% suckling pig and salmon oil, a source of Omega-3 to promote healthy skin and coat. It is a complete food, 100% natural, without preservatives or chemical colourings, which can be served on its own or mixed with dry feed. [paraperrosygatos.es].
Composition
Piglet offal: 60% Green olives: 4% Red pepper: 4% Salmon oil (source of Omega-3) Functional seasoning: Chondroitin sulphate Glucosamine Yeast products (source of MOS and nucleotides) Yucca schidigera extract MSM (Methylsulfonylmethane) Herbs: Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Mentha, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum
Directions for use
Serve at room temperature. Can be offered as a single food or mixed with dry feed. Refrigerate any uneaten quantity and consume within 24-48 hours. Store in a cool, dry place.
Ingredients
Chondroprotectors: Glucosamine, chondroitin, MSM Probiotics and MOS Antioxidant plant extracts Salmon oil (Omega-3 EPA and DHA)
Nutritional value
Crude protein: 9.1% (some sources indicate 7.4% depending on batch) Crude fat: 4.1% (other sources: 10.5%) Crude fibre: 0.3% Inorganic matter: 3% Moisture: 82% Metabolisable energy: 774 Kcal/kg (NRC 2006)
Description
Lenda Foodie Puchero Cochinillo is a recipe inspired by the traditional stew, with a gourmet touch thanks to ingredients such as green olives, red pepper and a blend of aromatic herbs. It contains 60% suckling pig and salmon oil, a source of Omega-3 to promote healthy skin and coat. It is a complete food, 100% natural, without preservatives or chemical colourings, which can be served on its own or mixed with dry feed. [paraperrosygatos.es].
Composition
Piglet offal: 60% Green olives: 4% Red pepper: 4% Salmon oil (source of Omega-3) Functional seasoning: Chondroitin sulphate Glucosamine Yeast products (source of MOS and nucleotides) Yucca schidigera extract MSM (Methylsulfonylmethane) Herbs: Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Mentha, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum
Directions for use
Serve at room temperature. Can be offered as a single food or mixed with dry feed. Refrigerate any uneaten quantity and consume within 24-48 hours. Store in a cool, dry place.
Ingredients
Chondroprotectors: Glucosamine, chondroitin, MSM Probiotics and MOS Antioxidant plant extracts Salmon oil (Omega-3 EPA and DHA)
Nutritional value
Crude protein: 9.1% (some sources indicate 7.4% depending on batch) Crude fat: 4.1% (other sources: 10.5%) Crude fibre: 0.3% Inorganic matter: 3% Moisture: 82% Metabolisable energy: 774 Kcal/kg (NRC 2006)
