Smileat Small Plate Pumpkin Ravioli With Tomato Sauce Eco, 190 g
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Smileat Small Plate Pumpkin Ravioli With Tomato Sauce Eco, 190 g

Smileat Small Plate Pumpkin Ravioli With Tomato Sauce Eco, 190 g

$1.60

Original: $4.58

-65%
Smileat Small Plate Pumpkin Ravioli With Tomato Sauce Eco, 190 g

$4.58

$1.60

The Story

A comforting and tasty recipe, with durum wheat ravioli stuffed with pumpkin, accompanied by a delicious tomato sauce with mushrooms and Mediterranean herbs. Ideal for curious little ones and for practical and nutritious dinners.

How to use

  • In a bain-marie: Place the closed saucer in boiling water for 5 minutes. Rinse with cold water and leave to stand for a moment before removing the film.
  • In the microwave: Pierce the lid and heat for one minute at medium power. You can also heat it in another container.
    Stir well and check the temperature before serving.
  • For their safety, make sure your little one enjoys their plate under your supervision and sitting upright.
    Do not use in conventional oven.

Ingredients

Cooked ravioli* 60% [water, pasta* (durum wheat semolina* (gluten), water), filling* (pumpkin* 2%, potato flakes*, basil*, water, sunflower oil*)], tomato puree* 12%, carrot* 10.5%, mushrooms* 6%, cooking water, onions* 4%, cassava starch*, extra virgin olive oil* 1%, garlic*, oregano*, thyme*. *Organically grown. Contains gluten. May contain traces of egg, soya, mustard and milk.

Nutritional value

Average nutritional information Per 100g
Energy value 298 kJ / 71 kcal
Fat 1.2 g
of which saturated 0.2 g
Carbohydrates 12.2 g
of which sugars 1.6 g
Dietary fibre 2 g
Protein 1.8 g
Salt 0.04 g

Smileat Small Plate Pumpkin Ravioli With Tomato Sauce Eco, 190 g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Smileat Small Plate Pumpkin Ravioli With Tomato Sauce Eco, 190 g - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

A comforting and tasty recipe, with durum wheat ravioli stuffed with pumpkin, accompanied by a delicious tomato sauce with mushrooms and Mediterranean herbs. Ideal for curious little ones and for practical and nutritious dinners.

How to use

  • In a bain-marie: Place the closed saucer in boiling water for 5 minutes. Rinse with cold water and leave to stand for a moment before removing the film.
  • In the microwave: Pierce the lid and heat for one minute at medium power. You can also heat it in another container.
    Stir well and check the temperature before serving.
  • For their safety, make sure your little one enjoys their plate under your supervision and sitting upright.
    Do not use in conventional oven.

Ingredients

Cooked ravioli* 60% [water, pasta* (durum wheat semolina* (gluten), water), filling* (pumpkin* 2%, potato flakes*, basil*, water, sunflower oil*)], tomato puree* 12%, carrot* 10.5%, mushrooms* 6%, cooking water, onions* 4%, cassava starch*, extra virgin olive oil* 1%, garlic*, oregano*, thyme*. *Organically grown. Contains gluten. May contain traces of egg, soya, mustard and milk.

Nutritional value

Average nutritional information Per 100g
Energy value 298 kJ / 71 kcal
Fat 1.2 g
of which saturated 0.2 g
Carbohydrates 12.2 g
of which sugars 1.6 g
Dietary fibre 2 g
Protein 1.8 g
Salt 0.04 g